O Fine Japanese Cuisine Menu

Welcome to O Fine Japanese Cuisine, a hidden gem nestled in Irvine, California. This upscale Japanese restaurant offers a thoughtfully curated menu that embodies the essence of fine dining. You will find an exquisite selection of appetizers like Garlic Edamame and Crispy Rice with Spicy Tuna, setting the stage for a memorable culinary journey.

For mains, savor the richness of Chicken Teriyaki or indulge in the premium Prime Boneless Short Rib. Sushi lovers will be enchanted by the special rolls, including the renowned O Roll, featuring a mouthwatering assembly of bluefin tuna and avocado, all drizzled with yuzu ponzu.

The ambiance is calm and elegant, ideal for any occasion, while the attentive staff ensures a welcoming experience. Every dish tantalizes the palate, highlighting the restaurant's commitment to quality and presentation. O Fine Japanese Cuisine truly elevates the dining experience to new heights.

Main

• Halibut Izakaya

  US$24.00

• Salmon Izakaya

  US$22.00

• Yellowtail Izakaya

  US$23.00

• Black Snapper Izakaya

  US$23.00

• Red Snapper w/Yuzu Miso

  US$24.00

• Bluefin Tuna Izakaya

  US$24.00

• Toro Fantasy

  US$34.00

• Premium Chirashi

  US$52.00

• Premium Eel Don

  US$48.00

• Yuzu Miso Black Cod

  US$28.00

• Poke Nacho

  US$26.00

Appetizer

• Edamame

  US$6.00

• Garlic Edamame

  Edamame W/ Garlic, Togarahi, soy

  US$8.00

• Crispy Rice w/Spicy Tuna

  US$15.00

• Mixed Tempura

  5 veggie, 2 shrimpOnions, broccoli, carrots, pumpkin, sweet potato, zucchini, and shrimp

  US$14.00

• Vegetable Tempura

  6pc of either: Onion, Broccoli, Carrots, Pumpkin, Sweet Potat

  US$10.00

• Shrimp Tempura

  5 pieces

  US$16.00

• Rock Shrimp Tempura

  US$18.00

• Pot Stickers

  US$10.00

• Softshell Crab App

  US$19.00

• Shishito Peppers

  US$10.00

• Agedashi Tofu

  Tofu Tempura topped w/ Bonito Flakes, Seaweed, Green Onion, DaikonTempura Sauce (not vegetarian)

  US$10.00

Salad

• Seaweed Salad

  US$7.00

• Mixed Green Salad

  US$12.00

• House Salad

  US$6.00

• Grilled Chicken Salad

  US$23.00

• Salmon Skin Salad

  Salmon Skin Spring MixMustard Dressing, Japanese Dressing, Gobo, Bonito Flakes

  US$18.00

• Sashimi Salad

  US$28.00

• Tofu Salad

  US$12.00

• Short Rib Salad

  US$28.00

Rice / Soups

• Miso Soup

  White MisoSeaweed, Tofu, Green Onion

  US$4.00

• Miso Soup w/Mushroom

  Shiitake, Enoki, Button MushroomsGreen Onion, Tofu, Seaweed

  US$7.00

• White Rice

  US$2.50

• Brown Rice

  US$3.00

• Sushi Rice

  US$5.00

• Chicken Fried Rice

  ChickenYakisoba SauceCarrots, Cabbage, Green Onion

  US$28.00

• Wagyu Beef Fried Rice

  Wagyu BeefSoy Sauce, Cremini Mushroom, Green OnionTopped w/ Carrot, Pickled Radish, Parsley

  US$48.00

• Vegetable Fried Rice

  US$18.00

• Red Snapper Soup

  US$12.00

Noodles

• Seafood Nabe Noodle Soup

  Salmon, Sweet Shrimp, Shrimp, Scallop, MusselTsuyu Base , UdonShiitake, Enoki Mushroom, Cabbage, Green Onion,Tofu, Fish Cake, Inari

  US$28.00

• Chicken & Shrimp Tempura Udon

  Chicken, 3pc Shrimp TempUdon Noodle w/ Tsuyu Base (Soy Sauce and Bonito Base)Sansai (assorted vegetables)Egg, Fish Cake, Dried Mushrooms, Spinach, Green Onion

  US$25.00

• Cold Soba w/Shrimp Tempura

  3pc Shrimp Tempura w/ Buckwheat Soba NoodlesTsuyu Base Dipping (Soy Sauce & Bonito)Sansai (assorted vegetables)Side of Wasabi, Grated Daikon, Nori (Seaweed)

  US$21.00

• Hot Udon

  US$12.00

• Miso Ramen

  US$18.00

• Spicy Miso Ramen

  US$18.00

• Tonkotsu Ramen

  US$18.00

• Yakisoba

  US$20.00

Meat

• Chicken Teriyaki

  US$20.00

• Prime Boneless Short Rib

  US$28.00

• Filet Mignon Steak Teriyaki

  US$27.00

Seafood

• Miso Chilean Seabass

  US$28.00

• Seabass Three Way

  US$34.00

• Grilled Yellowtail Collar

  US$24.00

• Salmon Teriyaki

  US$23.00

• Seafood Dynamite

  Lobster, Shrimp, Scallop, CrabGreen onion, mushroom, asparagusDynamite Sauce, Sake

  US$26.00

• Baked Lobster Tail

  LobsterMasagoSpicy Mayo

  US$28.00

• Salmon Collar

  US$23.00

Basic Rolls

• California

  Imitation Crab, Avocado, Cucumber, Sesame Seeds, Seaweed, and Rice

• Bluefin Tuna

• Spicy Tuna

  Spicy TunaAvocado, Cucumber, Sesame SeedsSeaweed Paper, Rice

• Crunch Shrimp

• Avocado

• Cucumber

• Cucumber Avocado

• Vegetable

  Avocado, cucumbers, asparagus, gobo

• Eel Cucumber

• Negi Toro

• Scallop

• Philly Roll

• Salmon

• Salmon Skin

• Shrimp Asapargus

• Softshell Crab

• Yellowtail

• Blue Crab

Special Rolls

• O Roll

  Base: bluefin tuna, yellowtail, salmon, avocado, asparagus, and blue crabTopped w/ yuzu ponzu and fish roe

  US$26.00

• B.T.S.T. Roll

  US$23.00

• Baked Lobster Roll

  US$28.00

• Baked Scallop Roll

  US$28.00

• Caterpillar roll

  US$22.00

• Crispy Lobster Roll

  US$28.00

• Crunch BBQ Eel

  US$23.00

• Crunch Red Dragon Roll

  US$23.00

• Crunch Sashimi Tataki Roll

  US$24.00

• Rainbow Roll

  US$23.00

• Rainbow Spider Roll

  US$26.00

• Rock Shrimp Roll

  Spicy tuna roll w/ soy paperTopped w/rock shrimp tempura, ponzu sauce, and spicy mayo

  US$22.00

• Salmon Lemon Roll

  Roll base: avocado, cucumber, and asparagus rollOn top: salmon, ponzu sauce, pickled wasabi

  US$22.00

• Sashimi Roll

  US$26.00

• Seared Yellowtail Roll

  US$23.00

• Secret Garden Roll

  US$23.00

• Sexy Laguna Roll

  US$22.00

Sushi / Sashimi

• Aji (Spanish Mackerel)

• Black Cod

  Alaska

• O Toro

  Spain

• Chu Toro

  Spain

• Black Snapper

  Japan

• Red Snapper

  Japan

• Golden Eye Snapper

  Japan

• Halibut

  Korea

• Engawa (Halibut Fin)

  Korea

• Unagi (Fresh Water Eel)

  Japan

• Anago (Sea Eel)

• Salmon Belly

  Sake HarazuriScotland

• King Salmon

  MasunosukeNew Zealand

• Cherry Salmon

• Kanpachi (Amber Jack)

  Japan

• Shima Aji (Strip Jack)

  Striped Jack Japan

• Toro Saba

• Wild Fresh Saba

• Tako (Octopus)

  Japan

• Live Tako

• Fresh Mukimi Scallop

• Sweet Shrimp (Ama Ebi)

  AmaebiJapan

• Shrimp

  EbiJapan

• Ika (Squid)

  IkaJapan

• Ankimo (Monk Fish Liver)

  Japanaka, Ankimo

• Masago (Smelt Egg)

• Ikura (Salmon Egg)

• Tobiko

• Tamago

• Inari (Tofu Skin)

  US$5.00

• Uni (Santa Barbara)

• Uni (Japan)

• Uni Premium (JP)

• Wagyu Beef Grade 5

• Yellowtail Belly

  Hamachi HarazuriJapan

• Mirugai (Giant Clam)

• Yukimasu (Snow Trout)

• Isaki (Threeline Grunt)

• Butter Fish

• Saba (Pickled Mackarel)

• Bonito

• Hotaru Ika (Baby Squid)

• Wild Caught Buri

• Kama Toro

• Itoyori (Golden Threadfin Bream)

• Albacore

• Medai

• Mejina

• Inada (Baby Yellowtail)

• Akamutsu (Sea Perch)

• Kamasu (Barracuda)

  (kamasu) BarracudaJapan

• Magochi (Flathead)

• Sea Bream

• Sawara (Spotted Mackerel)

• Sockeye Salmon

• Sea Bass

• Aka Yagara ( Cornetfish)

• Iwashi (Sardine)

• Wild Black Snapper

• Wild Flying Fish

• Wild Amber Jack

• Wild Sweet Lip

• Fresh Baby Eel

• Hachibiki (Bonnetmouth)

• Sayori (Halfbeak)

• Kosho Snapper

• Baby snapper

• Cherry Snapper

• Ishidai

• Kyushu Saba

• Snow Crab Legs

• Shirauo (Ice Fish)

• Ivory King Salmon

• Kawahagi trigger (Thread-sail Filefish)

Sides

• Pickled Wasabi (Kizami)

  US$4.00

• Yuzu Paste

  US$3.00

• Crispy Garlic

  US$3.00

• Ponzu Green Onion (Large)

  US$1.50

• Side of Avocado

  US$3.00

• Crispy Onion (Large)

  US$5.00

• Side of poke chips 6pc

  US$3.00

• Jalapeno Slices

  US$1.00

• Yamagobo

  US$3.00

• Sauteed Veggies

  US$10.00

• Ginger (Large)

  US$2.50

• Teriyaki Sauce (Large)

  US$2.50

• Teriyaki Sauce (Small)

  US$1.00

• Nacho 8 pc

  US$3.00